A slicer is a mechanical device used to cut thin and uniform tissue slices. The tissue is supported by hard paraffin or other materials, and with each cut, it is automatically advanced forward (towards the direction of the knife) by a thickness gauge. The gradient of the thickness gauge is usually 1 micrometer. When cutting tissue embedded in paraffin, multiple slice strips are made due to adhesion with the wax edge of the previous slice.
The main purpose of a slicer is to slice materials such as medicinal herbs, food, cell tissues, and wax for easy processing in the next step. Its main uses are as follows:
Food slices
The slicing machines used in the food industry include: red date slicing; Hawthorn slices and other commonly used types of slicers are suitable for cutting boneless and other elastic foods such as pickled vegetables, cutting raw meat into slices, etc. The machine has a compact structure, beautiful appearance, easy operation, high efficiency, low power consumption, easy cleaning and maintenance, safe and hygienic, uniform cutting effect, and can automatically form rolls. It adopts imported Italian blades and belts and has a unique automatic lubrication device, with strong power. It is an indispensable meat processing machinery for hotels, restaurants, canteens, meat processing plants and other units. The slicing machines used in the catering industry include beef and mutton slicing machines, which are commonly seen in the market.
Sliced medicinal herbs
For example, the ginseng slicer is specifically designed for ginseng shops, pharmacies, clinics, and households to cut ginseng, deer antler, gastrodia elata, and other ginseng medicinal materials into oblique, horizontal, and straight slices with uniform thickness and beautiful color. Four blades are placed on the cutterhead, and the thickness can be adjusted freely. It has the advantages of small size, convenient use, beautiful slicing, simple operation, stable quality, and long service life. Suitable for slicing ginseng, plant roots, and other noble medicinal herbs.
Pathological section
Pathological slicer: R139 rotary paraffin slicer
Main performance indicators:
1. The streamlined casing does not require disassembly and is easy to clean; The top movable tray can hold specimen boxes and other items.
2. The sample clamping system can be adjusted freely on the three-dimensional axis, making it easy to use.
3. Thoroughly eliminate phenomena such as jumping knives, uneven thickness, knife sticking, and lack of continuity.
4. Both standard slicing knives and disposable blades can achieve ideal slicing results.
5. Original imported differential feed system and lifetime maintenance free cross cross guide rail ensure slicing
6. Accuracy and uniform thickness.
7. Equipped with a movable chip tray for easy cleaning.